Chilly days and football games call for one thing—chili! Chili is one of those great recipes that you can mix up in minutes and enjoy in a variety of ways. One of our favorite ways to enjoy chili is to top with corn chips and shredded cheese. Yummy! I’m going to go slip into cozy sweater and make up a batch tonight, how about you?

1/2 cup chopped onion
2 cloves garlic, diced
1 Tbsp. olive oil
1 bag of frozen veggie meat crumbles
1 can black beans
1 can mild chili beans
1 can fire-roasted diced tomatoes
1 can crushed tomatoes
1 can tomato sauce*
1 envelope chili seasoning

Saute the onion and garlic in olive oil over medium heat until softened. Add to a slow cooker along with the remaining ingredients and cook on low for six hours or on high for 3 hours.

*Add the full can of tomato sauce if you like a soupier chili, only half a can if you like a thicker chili.

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