It all started with red, yellow, and green peppers that were quickly deteriorating in the fridge. I cut them into chunks, along with an onion, and sauteed them on medium heat until they were softened. Then I added some garlic and cooked it a bit more.

Already the aroma was filling the kitchen!

I tossed in a couple cans of fire-roasted diced tomatoes (which I keep stocked in my pantry), and added a little salt and some Italian seasoning.

Now, for the super easy shortcut (Mama, you know I'm full of them).

I added a big ole jar of spaghetti sauce. Doctoring up convenience foods is such an easy way to get the taste of homemade without all the fuss. And it's still pretty healthy, too!

Now, you can use this succulent sauce to top your favorite pasta. Sprinkle on some freshly grated parmesan cheese, and you're in business!

Quick, easy, and deeee-licious!

Ingredients

green pepper, chopped
yellow pepper, chopped
red pepper, chopped
1 onion, chopped
3 cloves garlic, minced
2 cans fire roasted diced tomatoes
1 jar of your favorite pasta sauce
1 tsp Italian seasoning
1/4 tsp salt

1. Saute peppers and onion for five minutes on medium heat.

2. Add garlic, saute for three minutes more.

3. Add remaining ingredients, let simmer on low heat for ten minutes.

4. Serve it up!

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