Our family loves this pasta salad. My five-year-old daughter, Klara, calls this dish “Love Each Other Noodles,“ because she has to eat them two at a time on the fork. This is absolutely delicious and I know you and the family will love it.

1 lb. box of bow tie pasta
1/2 package of silken tofu (about one cup)
1 cup oil-marinated sun-dried tomatoes
3 cloves garlic
1 Tbsp Italian seasoning
1 tsp. salt
1 cup marinated artichokes, drained
1 tsp. red pepper flakes

Cook pasta according to package directions and drain completely.
In a large food processor, combine the remaining ingredients until it’s a chunky mixture (not too smooth).
Stir the tofu mixture into the pasta, top with a little soy parmesan cheese and enjoy.

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