This delicious and creamy dressing doesn’t have a bit of dairy in it, but you would never guess it! It is delicious on salads, but equally as yummy on baked potatoes, raw vegetables, and even pasta.

1/2 package of silken tofu (or approximately 7 ounces)
4 Tbsp. lemon juice
3 Tsp. olive oil
1 tsp. seasoning salt
1 tsp. Mrs. Dash seasoning blend
1/2 tsp. lemon pepper (or regular pepper)
2 Tbsp. fresh parsley
2 cloves garlic
3 Tbsp. cider vinegar

Place all ingredients into a blender and blend until smooth. Serve room temperature or chilled to your satisfaction.

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