We enjoy this dish every Christmas morning. Yes it’s fattening and not the healthiest but it’s Christmas - enjoy!

13 slices of white bread

1 lb. Velveeta cheese

2 sticks margarine

7 eggs

3 and a half cups of milk

2 tsp. of dry mustard

salt and pepper

Grease a 9 x 13 pan. Tear up bread into small pieces and put in pan. Melt cheese and butter together. Add dry mustard and mix. Pour over bread. Beat eggs - add salt and pepper to taste. Add milk to eggs and mix well. Pour over bread and cheese mixture. Let this sit overnight or for at least 8 hours. Bake in over at 300 for one hour uncovered.

Important: Be sure that you pour the cheese and butter mixture over the bread BEFORE you pour the egs and milk in. It makes a big difference.

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