2 1/2 cups sugar

1/2 cup cocoa

4 eggs

1 1/4 cups evaporated milk

1 tbsp vanilla

1 stick butter, melted

2 8” inch pie shells

Preheat oven to 350 degrees. Put first 6 ingredients into blender and mix well. Pour into uncooked pie shells and bake for 30 minutes. Remove from oven while center is still jiggly. Let cool and then refrigerate. Great with Cool Whip!