Banana Crumb Muffins
Jul 16 2010
You probably know by now how much I love to make muffins for my family (not to mention how much they love to eat them). And if you don't know, you should definitely check out the Muffin Monday section of my website. Don't forget to do the muffin dance!
I made these banana crumb muffins recently and they were just YUM. Try them for yourself and tell me what you think.
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter, melted
In large bowl, combine dry ingredients. Combine bananas, sugar, egg, butter. Stir into dry ingredients. Fill 12 muffin cups.
Crumb Topping:
1/3 cup brown sugar
1 tablespoon flour
1/8 teaspoon cinnamon
1 tablespoon butter, room temperature
Combine first three ingredients, add in room temperature butter with forks. Sprinkle crumbs over muffins. Bake at 375 degrees for 18 to 20 minutes.
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